longevitywatch

Nutrition & prevention

What food, fasting, fibre and supplements really do for healthy aging.

223 answers, from 1,425 studies
Last updated: July 2026
Key questions
How many cups of green tea do you need per day?
For regular tea, three to five cups per day appears to be the best-supported amount for heart and brain benefits, though the…
Preliminary evidence
How much CoQ10 do you need per day?
There is no officially established daily dose of CoQ10 for healthy people. If you are considering supplementation, discuss it…
Insufficient evidence
How much iron do you need per day?
For healthy adults without a deficiency, compensating for 1 to 2 mg of iron per day through a varied diet is sufficient; if…
Yes · Moderate evidence
How can you detect melanoma early?
Early detection of melanoma is best achieved by regularly checking your own skin, knowing the ABCDE features, and consulting a…
Yes · Moderate evidence
Does taking omega-3 help you stay healthy for longer?
Omega-3 likely has benefits, but for whom and from which source varies considerably. The most concrete benefit has been…
Preliminary evidence
Does eating a varied diet help your gut bacteria?
Fermented products have the strongest evidence base for increasing gut bacterial diversity. Eating broadly varied meals also…
Yes · Moderate evidence
What does stable blood sugar do for healthy ageing?
A stable, low blood sugar is associated worldwide with more healthy life years. The association is clear, but the exact gain…
Yes · Moderate evidence
Can you prevent dementia with your lifestyle?
Lifestyle has a real but limited influence on dementia risk: quitting smoking, keeping blood pressure under control and…
Moderate evidence
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Eat More Fibre: The Strongest Foundation for Your Gut Health
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A brain protein slows tau damage in Alzheimer mice
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26 Jul
A father’s diet shapes his children’s early development
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Less valine in food extends lifespan in male mice
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25 Jul
Cell stress sensor IRE1 reveals how cells survive damage
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25 Jul
Tau-targeting drugs gain fresh momentum in Alzheimer’s
For years, Alzheimer’s research focused on amyloid, a protein that clumps in the brain.
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24 Jul
A mitochondrial protein guards aging cells but can backfire
A protein deep inside mitochondria maintains the genetic material of these energy organelles. With age, it falls out of balance.
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